Remontado manual For the vinification process we have opted for small 10,000, 5,000 and 2,000 litre capacity stainless steel vats. The rest of the machinery has been chosen following parameters to obtain maximum quality whilst handling the grapes and wine with the utmost care. During vinification, cold pre-fermentations are followed by cap plunging and lengthy macerations. Malolactic fermentation is then carried out in casks. Interior bodega